|I was doubling the recipe, that’s why there’s so much.|
1 lb ground beef
1 can, 8 oz, tomato sauce
1 jar alfredo pasta sauce
1 jar tomato pasta sauce
1/2 package no boil lasagna noodles
3 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese
Your favorite seasonings, to taste
Coat the alfredo with 1 cup mozzarella cheese, spread evenly.
Set slow cooker to low and cook for 8-10 hours.
Enjoy! This dish is especially great with salad and garlic bread.